white meat
英 [ˌwaɪt ˈmiːt]
美 [ˌwaɪt ˈmiːt]
n. 白肉(烹煮后呈白色的肉，如鸡肉); (鸡或其他禽类的)熟胸脯肉
牛津词典
noun
- 白肉（烹煮后呈白色的肉，如鸡肉）
meat that is pale in colour when it has been cooked, such as chicken - （鸡或其他禽类的）熟胸脯肉
pale meat from the breast of a chicken or other bird that has been cooked
柯林斯词典
- 白肉（如鸡肉等）
White meatis meat such as chicken and pork, which is pale in colour after it has been cooked.
英英释义
noun
- meat carved from the breast of a fowl
双语例句
- People whose diets contained more white meat like chicken and fish had lower risks of death.
那些饮食中含较多鸡肉和鱼肉等白肉的人，有较低的死亡风险。 - Cooked when the skin flush white, meat clean crisp, sweet and refreshing.
熟时皮红透白，肉清白脆嫩，清甜爽口。 - The federation says a turkey usually has about seventy percent white meat.
火鸡联盟称一只后记通常含有70%白肉。 - Would you like dark meat or white meat?
你要鸡腿肉还是鸡胸脯肉？ - Which part of the chicken do you prefer, white meat or a wing?
你喜欢鸡肉还是喜欢鸡翅？ - Gastronomic coupling: venison dishes, white meat dishes and all cheeses.
适宜搭配家禽类菜肴，白肉和所有的奶酪。 - Three-sided tropical American nut with white oily meat and hard brown shell.
三瓣的热带美洲坚果，有着白色油质的果肉和坚硬的褐色果核。 - Sommelier recommended dishes: pasta, red or white meat and cheese, or drinking alone.
建议搭配意大利面条，红肉或白肉和奶酪，或单独饮用均佳。 - It is excellent with roast white meat, feathered game and casseroles; serve at16-18 ℃.
饮用方法：搭配烤肉类和野生禽类尤佳，适饮温度在16-18℃。 - Modern turkeys are designed for industrial production and for a market where white meat is more popular than dark.
现代火鸡饲养适于工业化的生产和白肉（胸脯肉）黑肉（腿）受欢迎的市场需求。